Eggless Choc Chip Cookie Recipe

There are some people who do not eat eggs. Vegan and vegetarian people do not consume anything that contains eggs.

This is why; most vegetarian people do not eat pastries or cakes. They only ask one question: “It is eggless?” Some people with special medical conditions also avoid eggs.

Other people are allergic to eggs. For such people, there are eggless choc chip cookie recipes.

The Eggless Choc Chip Cookie Recipe

This is an excellent-quality eggless choc chip cookie recipe. It is made without any type of eggs. Once you eat it, you will not feel that it is eggless.

The taste of the eggless choc chip cookie recipe is similar to the egg choc chip cookies. By eating an eggless choc chip cookie recipe, you are not missing out on anything in life.

You should continue your vegan diet or keep being a vegetarian while enjoying the most delicious eggless choc chip cookies.

How Is the Taste of This Eggless Choc Chip Cookie Recipe?

When you make these cookies, you will know that cookies have a rich flavor.

The eggless choc chip cookies are soft as well as chewy from inside and crunchier from outside. If you want crispier cookies, bake these cookies for a few minutes.

Ingredients of the Eggless Choc Chip Cookie Recipe

• All-purpose flour (Maida) 2 tablespoons + 1 cup
• Baking soda½ teaspoon
• A pinchof fresh Salt – Do not use salt if you are using salted butter
• Light brown sugar¼ cup
• Pure vanilla extract½ teaspoon
• Milk2 tablespoons
• Chocolate chips½ cup
• Unsalted butter1 stick or ½ cup  – Butter should be softened at room temperature
• White granulated sugar¼ cup

Instructions for Cooking the Amazingly Delicious Choc Chip Cookie Recipe

1. You should preheat the oven to 180 C for 10 minutes period.
2. Spread the parchment paper on the baking tray or just spray the baking tray with nonstick spray.
3. Then, you must take all of the ingredients in a bowl and stir them well. Keep whisking all of the ingredients together until they get incorporated well. Afterward, keep the batter aside.
4. Then, start softening the butter in a separate bowl. Then, beat the mixture using an electric mixer. Keep mixing the ingredients together until they turn smooth and creamy.
5. Afterward, add the sugars – both granulated sugar and brown sugar – into the mixture. Keep beating the mixture until it turns fluffier. Keep beating the batter for 05 to 10 minutes.
6. Then, you must add the milk and vanilla extract into the mixture. Keep whisking the ingredients together until they get incorporated fully.
7. Add the chocolate chips into the mixture, and try to fold the chips inside the cookie batter.
8. If the dough of the cookies is sticky or soft, refrigerate the dough for 30 minutes.
9. Bake the chocolate chip cookies for 10 to 12 minutes continuously.

Conclusion

You can store the eggless choc chip cookies in an airtight container. You can eat them with warm milk.

John C. Crawford

I am John C. Crawford. I am the founder of EnjoyWiki.com. I am a professional freelancer, blogger and content writer. I have several blogs and EnjoyWiki.com is one of them. I always love to share my experience on my blogs.