Gordon Ramsay Fish And Chips Recipe

Introduction

Gordon Ramsay is a British chef, television personality, writer and a restaurateur. Gordon Ramsay belonged to the Johnstone, Scotland.

He was raised in the Stratford-Upon-Avon England. He grew up watching his parents and family eating British cuisine as well as many other cuisines.

His interest in good food made him an excellent chef today. He has also founded the most famous Gordon Ramsay Restaurants group in the year 1997.

Famous Recipes of the Gordon Ramsay

Besides being a businessman, Gordon Ramsay is a fantastic world-renowned chef. There are many recipes that belong to him.

People only make them better because Gordon Ramsay improved their taste and texture with his great insights and skills.

From Gordon Ramsay Crockery to his cooking style, all of his things are legendary.

If you are finding the best fish and chips recipe, Gordon Ramsay Fish and Chips recipe is legendary. You should try it at your home.

Ingredients of the Gordon Ramsay Fish and Chips Recipe

• 20 Grams of Self-Rising Fresh Flour + additional for coating purposes
• 175 Grams of White Fleshed Fish (For instance, Cod)
• Sunflower Oil
• Salt to Taste
• 1 Teaspoon of Curry Powder (used twice)
• 1 Teaspoon of Baking Powder
• 1 Medium ChickenEgg White
• 160 ML (1/2 cupliquid) Lager or beer
• 1 Large Peeled and Waxy Potato

Ingredients for Tartar Sauce

• 1 Tablespoon of finely chopped Gherkins
• 50 Grams of CremeFraiche
• 200 Grams of Mayonnaise
• 3/4 Diced Shallot
• 1 teaspoon Lemon Juice
• Hot Sauce (Used as an optional ingredient)

Instructions for Making the Gordon Ramsay Fish and Chips Recipe

1. First of all, you should heat the oil in a frying pan before assembling ingredients.
2. In a large bowl, add the baking soda, flour, beer and curry powder. Afterwards, whisk all of the ingredients together till they form a smooth batter. If the battery is thick, add some water or any other beer liquid for thinning it.
3. Add the curry powder at this point for seasoning reasons.
4. You should use the seasonings for coating the fish with flour. Knock off the excess flour by tapping it. Then, put the fish into the batter mixture and fry it.
5. Once you have fried the fish with the oil, you should cook both sides until they turn golden brown. Make sure to flip both sides of the fishes. Turn the sides after cooking each side of fish for 03 to 05 minutes. You can keep the fish fresh by keeping it in the warm oven.
6. Repeat the above frying process for all fish pieces and keep them warm in a paper towel.
7. For making fries, chop the potatoes into the squares and cut them into skinny fries. Remember that the skinnier potatoes fries get cooked fast. Once fries had been fully cooked, remove them from the heat and sprinkle some salt.
8. Add the Tartar ingredients into a pan and mix. If you like to eat heated tartar sauce, put it on flame for a few seconds and enjoy.

Conclusion

Assemble fries, fish and sauce on a plate and enjoy while watching a movie or football match – as you may prefer!

John C. Crawford

I am John C. Crawford. I am the founder of EnjoyWiki.com. I am a professional freelancer, blogger and content writer. I have several blogs and EnjoyWiki.com is one of them. I always love to share my experience on my blogs.