Hot dog recipe without bun

Introduction

Hot dog means summer food, but you can eat it all year round if you want. Hot dogs can be the perfect food for you when you go on summer vacation.

However, nothing beats a delicious, classic hot dog with mustard. We’ve listed a recipe that doesn’t need a bun to keep the imaginative juices going.

Here is some hot dog recipe without bun.

1.Hot Dog Fried Rice

Ingredients

  • Two hot dogs.
  • One carrot.
  • Two cups white rice( you have to cool it)
  • Two tablespoons of vegetable oil.
  • Two eggs.
  • Two tablespoon soy sauce.
  • One teaspoon sesame oil.

Instructions

  • Add a small amount of oil to a non-stick frypan and cut the carrots in medium size. Then continue to cook over medium heat. Then add a hot dog to it. Continue to cook until the carrots are boiled. After three to four minutes, you will see that the hot dog has turned brown.
  • Now add the cooked rice. Stir with a spoon to mix the hot dog with the carrots. Then add pea seeds and cook for one to two minutes.
  • When the rice is ready, add eggs and soy sauce and stir all the ingredients together.
  • After the rice is fried, serve it on a nice plate and decorate it nicely.

2.Pig In Ponchos

 

Pig in ponchos is less carbohydrate-heavy than a hot dog bun, but it also helps you to pick up your hot dog and enjoy it in a more precise way. You can also line it with treats like rice, cheese, salsa, and chili.

Ingredients

  • 8 Hot dogs.
  • 16 ounce refried beans.
  • Eight flour tortillas.
  • 4 ounce chopped green chilies.
  • Salsa verde about 1 1/2 cups.
  • Yellow mustard, jalapeno mustard, or honey mustard
  • 2 1/2 cups shredded Monterey Jack cheese, about 3/4 pound.
  • All-natural cooking spray.

Instructions

  •  Take a grill pan and heat it over medium heat.
  • Cook up the hot dogs for a few minutes. In a medium saucepan over medium heat, heat the beans with a bit of water to spread them out.
  • Char the pepper over an open flame on the stovetop, under a grill pan. Cool the pepper in a bowl coated with plastic wrap before peeling, seeding, and slicing it.
  • To produce these quesadillas, line four tortillas with a fine layer of sauce, a mustard swirl, and several slices of pepper, plenty of cheese, and top with four tortillas left. Put the top tortilla on some boobs and place a dog on one end., repeat the rest of the ingredients. Spray and grill the tortillas for a few minutes, then melt together on both sides to brown and crisp them.

Conclusion

Everyone enjoys a traditional hot dog, and there are so many more options to eat this food. For the next time you serve up those juicy Fearless Franks, try one of these two inventive and easy hot dog recipes without bun.

Add a Comment

Your email address will not be published. Required fields are marked *