How do you know when to harvest watermelon?
Watermelon is a delicious fruit that is enjoyed by people all over the world. It is a great source of hydration and is packed with nutrients and antioxidants. Watermelon is a low-calorie food that is perfect for a summer snack or a healthy dessert. Now time to discuss “How do you know when to harvest watermelon?” It is not recommended to cut watermelons before harvest time as this can cause them to rot.
Watermelons are typically harvested when they are fully ripe, which is usually around 2-3 months after they are planted. If they are cut before they are ripe, they may not have the same sweetness or flavor.
Additionally, cutting watermelons before harvest time can also increase the risk of them developing mold or other diseases.
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How do you know when to harvest watermelon?
The best time to harvest watermelon is when the fruit is ripe. This can be determined by a few different methods. One is to gently thump the watermelon with your fingers. If it sounds hollow, it is probably ripe. Another is to look for a change in color on the bottom of the watermelon from white to yellow. Finally, you can check the tendril closest to the watermelon. If it is brown and dried out, the watermelon is probably ripe.
When watermelons are ripe, they will have a dull sound when tapped, and the stem will separate easily from the fruit. The underside of the watermelon will be a creamy yellow, and the rind will be dull rather than shiny.
You can also check the sugar content of the watermelon. Ripe watermelons will have a higher sugar content than unripe ones.
To check the sugar content, cut off a small piece of the watermelon flesh and taste it. If it is sweet, then the watermelon is ripe and ready to be harvested.
If it is not sweet, then the watermelon is not yet ripe and you should wait a few more days before harvesting.
The best time to harvest watermelons is in the morning after the dew has dried. You will know the watermelon is ripe when the bottom of the fruit is a deep yellow.
To harvest, cut the watermelon from the vine, leaving a few inches of stem attached. Be careful not to damage the vine when cutting the watermelon free.
FAQ:
Watermelon Nutrition
Watermelon is a good source of vitamins A and C. It is also a good source of lycopene, an antioxidant that has been linked with a reduced risk of cancer.
When is Watermelon Ripe?
Watermelon is ripe when it is deep green with a dull sheen. The underside of the watermelon should be yellow. There should be a dull thump when tapped.
How to Cut a Watermelon
Cutting a watermelon can be a messy business. To avoid making a mess, cut the watermelon in half lengthwise and then slice it into wedges. Serve the wedges with a spoon so that people can scoop out the flesh.
That’s it. Hope you like it and apply these tips in the future.
I am Suzanna Alejos. I write articles for many different online publications, and manage my own blog where I share my thoughts on a variety of topics.
When you read something that I’ve written, you will always know that the content is well researched and has been created with you in mind.
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