How Long To Cook Pizza Rolls

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How long to cook pizza rolls?

Around 45 minutes long time need to cook pizza rolls. To cook pizza rolls preparation time need 10 minutes and cooking time need 35 minutes in total time needs 45 minutes.

How to cook pizza rolls?

Information:

• Total Time: 45min
• Preparation: 10min
• Cooking: 35min
• Servings: 12
• Difficulty: Intermediate.

Ingredients

• 3 Pieces Egg bread
• 1 Loaf Butter bread, at room temperature 90 g
• 1/2 cup olive oil bread
• 3/4 cup bread sugar
• 1 1/2 on dry yeast bread, 11 g each
• 4 2/3 Cups Bread flour
• 1/2 teaspoon salt bread
• 1 Milk Can of bread
• 2 Packets Pepperoni stuffed, 100 g each
• 1 Package Stuffed turkey ham, sliced ​​250 g
• 1/2 Cup Pineapple in syrup-filled, chopped
• 1 Piece Egg varnish
• 2 tablespoons butter sauce
• 1/2 Piece Onion sauce, filleted
• 1 cup tomato sauce sauce
• 1 teaspoon dried oregano sauce, ground
• 1/2 Package Manchego cheese sauce.

Instructions

Mix

Preheat the oven to 180 ° C.

For the bread, mix the eggs with the butter, oil, sugar and yeast until they are completely integrated; little by little add the flour, salt and half a can of Milk.

Knead on a floured surface until you get a smooth dough and beat firmly to remove excess air. Let it sit for an hour or until doubled in size.

To form

Shape the dough into balls and flatten them a little; arrange the pepperoni, ham, pineapple in the center and roll them up.

Arrange the rolls in a thread mold, previously greased and floured; let them rest until doubled in volume and glaze with the egg. Bake for 45 minutes or until bread is done.

Blend / Serve

For the sauce, heat the butter in a pan and fry the onion; Add the tomato puree, the oregano and blend with the Manchego Cheese and the rest of the milk.

Heat for 5 minutes over medium heat and serve on a plate in the center of the thread.

Culinary advice

Do not stick the mold too much to the edges or to the ceiling of the oven because the bread can burn.

Nutritional advice

The egg is a food rich in protein, so it helps the regeneration of organs and tissues.

Utensils: Oven

Nutritional information: 822kcal = 3,441kj / per serving

• 2.97 (tbsp) Added sugar
• 46.39 (mg) Magnesium
• 822.31 Kcal Energy
• 185.15 (mg) Calcium
• 27.18 (g) Protein
• 2.68 (mg) Iron
• 481.40 (mg) Potassium
• 66.98 (mcg) Dietary Folate
• 3.27 (mg) Vitamin C
• 137.66 IU Vitamin A
• 1.24 IU Vitamin D
• 2.99 (mg) Vitamin E
• 68.35 (g) Carbohydrates
• 17.71 (g) Sugars
• 2.80 (g) Fiber
• 1,197.09 (mg) Sodium
• 48.83 (g) Fat
• 18.98 (g) Saturated Fat

How to make Pizza Rolls?

50 minutes need to make pizza rolls.

ingredient

For the mass:

• 10 gr of instant yeast
• 1 teaspoon salt
• 2 teaspoons of sugar
• 3 1/3 cup flour
• 1 coarse grated zucchini
• 1/4 cup grated Parmesan cheese
• 1 tablespoon of olive oil
• 1/4 clove garlic, optional
• 3/4 cup warm water

For the filling:

• 2/3 cup tomato sauce
• 150 gr of chopped ham
• 1 cup buttery cheese or grated mozzarella

Preparation

• For the dough, mix the yeast, salt, sugar, flour, zucchini and Parmesan cheese in a bowl. Make a hole in the middle and add the oil and garlic together with the warm water. Mix until you have a soft but not sticky dough.
• Put the dough on a counter and knead for 10 minutes or until you have a smooth and elastic dough (flour the counter if the dough starts to stick).
• Put the dough in a lightly oiled bowl and let it rest in a warm place for 1 hour or until the dough has doubled in volume.
• Heat the oven to 200ºC.
  Put the dough on a lightly floured counter and with your hands form a 30 x 50 cm rectangle. Cover with the tomato sauce, then add the ham and cheese.
• Roll up tight on the longest side, then cut 12 pieces. Put the pizza rolls, side by side (filling side up), on an oiled baking tin and let rest for 15 minutes.
• Bake the rolls for 20 minutes or until lightly browned. Serve warm or cold.

Conclusion:

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