How to Make Chocolate Edibles with Coconut Milk?

Who does not love chocolate, which is a decent edible? This edible chocolate recipe will leave a person feeling good as well as craving more! The best part is the recipe shared here is cool to make.

But the issue is how many times chocolate is processed and the number of unhealthy ingredients such as high level of fructose corn syrup as well as the artificial flavors which are not good for the consumer. This is why some people are always looking for healthier alternatives for making coconut oil-based chocolate bars. So have you ever wondered is how to make chocolate edibles with coconut milk?

What does a person need to make chocolate edibles with coconut milk?

What does a person need to make chocolate edibles with coconut milk?

  • Double boiler
  • Candy molds for gummies to pour melted chocolate in a form and shape.
  • The coconut oil.
  • The herb press
  • The herb block are an option for taste.
  • The flower of choice.
  • You’re select of chocolate or wafer.

Directions to make chocolate edibles with coconut milk?

Infused Coconut Milk

  • Take the medicinal flower and place that in a herb pod. No need to grind, but if someone chose to do so, then be certain that you do not grind it finely. The powder has to sufficiently coarse so as not to seep in the oil. Coarser herbs likewise infuse better.
  • Measure 16 oz. coconut oil. If it is solid, then use a kitchen scale for measuring 16 oz. which is equal to 2 cups.
  • Place measured oil in reservoir with flower.
  • Set the temperature 160-175 F. infuse coconut oil and leave for 30-120 minutes based on time suggested.
  • Using herb press, squeeze extra infused oil and pour warm infused coconut oil. Be certain that it has a seal so as not to spoil coconut oil. Keep it frozen.
  • Using a double boiler, boil water and set heat at medium-low.
  • Keep 2 cups of chocolate in a double boiler and steam from the bottom to melt chocolate.
  • Gently and constantly stir for 5 minutes and add 4 tbsp. Of infused coconut oil,
  • Keep stirring till mix is completely combined.
  • Remove chocolate from pot and set aside.
  • Pour chocolate into molds. To remove air bubbles, gently tap molds against the counter.
  • Keep molds overnight in freezer for 15 minutes.
  • Once set, remove infused chocolates and store
  • To maintain freshness, store chocolate edibles in fridge.

Recipe notes for making chocolate edibles with coconut milk?

  • If stored in the freezer, then do not melt in microwave.
  • Melting will ruin taste.
  • If chocolate chips do not melt completely, then don’t worry.
  • Do not rush, melt.
  • Melting slowly will prevent drying of chocolate into clumpy and hard balls.


If you have ever wondered that how to make chocolate edibles with coconut milk and came cross the saying that this is a daunting task, then you are at the right place as reading this article will make it easier for you to make your own chocolate edibles with coconut milk.

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