What do Italians eat for breakfast

Italians eat sweet breakfast! Although, as everywhere, in Italy there are also two ways to have breakfast, a quick one away from home and another more homey, if you want to know “what do italians eat for breakfast?”, you will find it here.

At breakfast at home it is a bit more relaxed and has more options, but breakfast is breakfast with eggs more English style. And it is not customary in Italy. At home they usually eat cookies, cereals, bread and coffee, or chocolate milk.

Italian breakfast away from home

Italian breakfast away from home

The Italian breakfast away from home are designed for who quickly goes towards his morning chores and need to leave the overnight fast.

Breakfast consists of a piece of bakery, usually croissants that can be ordered without filling, with Nutella or jam. This piece of bread is accompanied by an espresso coffee and sometimes by a cappuccino.

The cappuccino is only usually consumed during breakfast and at no other time of the day, and chocomilk or hot chocolate is not used either.

In addition to strong coffee, other drinks that are consumed in Italy when having breakfast away from home are teas or natural fruit juices.

What do Italians eat for breakfast?

Italians tend to have a quick breakfast on the way to work or school and usually accompany it with a coffee or hot drink. They generally eat:

  • Coffee:
  • Well-loaded espresso.
  • Cappuccino: similar to what the Spanish drink: with milk and very sparkling.
  • Moccacino: with chocolate for the youngest and sweet palate.
  • Croissants: plain or stuffed, it is usually among the most consumed in Italian breakfast.
  • Ciambelle: similar to a donut, but larger and covered in icing sugar.
  • Filled pumps.
  • Toast spread with sweet : usually with jam or creams based on cocoa or hazelnuts.
  • Sfogliatelle: with a name that is difficult to pronounce, you cannot imagine what it is. It is a sweet bun that is made with puff pastry and is usually filled with specially prepared ricotta cream.
  • Lobster tail: no, it is not the tail of the mollusk. It is a sweet bun filled with whipped cream or whipped cream.

Others kind of food

Biscuits, croissants, rusks with jam or honey, but also yogurt, cereals and cheeses, as well as the inevitable coffee, cappuccino and milk.

Italians have rediscovered the taste of a healthy and nutritious breakfast. For 35 million people, adults and children, what is considered ” the most important meal of the day ” has once again become a ritual, to which the right amount of time is dedicated: at least 15 minutes.
A quarter of an hour that is generally spent in the company of family but also friends or if you are alone reading the newspaper or in front of the TV.

Conclusion

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