Bacon Mac And Cheese Recipe

Introduction

Bacon Mac and Cheese recipe is the most delicious recipe that you can make at home. If you bake the macaroni and cheese, it will create a magical and sumptuous pairing.

The breadcrumbs, bacon, and extra gooeyness increase the delicious taste of the mac and cheese.

The creaminess and cheesiness of the mac and cheese bring water to our mouths.

The bacon, mac, and cheese are the most special recipe that gives us an unforgettable experience.

Whether you are sad or happy, it puts you in a good food comfort food mode. You just need to eat a bowl of the bacon, mac, and cheese recipe to realize the happiness of your life.

If you do not know how to make bacon, mac, and cheese recipe, does not worry. We have your back! Here is the recipe for the bacon, mac, and cheese:

Ingredients for Preparation of the Bacon, Mac, and Cheese Recipe

• Chopped Bacon, Chopped6 Slices
• Panko breadcrumbs ½ Cup
• 1 Pound Cooked Macaroni – Prepared According to Package Instructions
• Butter – 05 Tablespoons
• Flour – 1/3 Cup
• Milk – 3 ½ Cups
• Salt and Pepper To taste
• Shredded Parmesan Cheese ¼ Cup
• Shredded Gruyere Cheese 1 Cup
• Shredded cheddar 1 Cup

Instructions for Preparing the Bacon, Mac, and Cheese Recipe

Here is how you can prepare the bacon, mac, and cheese recipe:

1. First of all, you should preheat the oven to 350 degrees and prepare all the ingredients for cooking bacon, mac, and cheese recipe.
2. Prepare the Bacons. Now, it is time to cook and fry the bacon for 05 to 08 minutes unless it turns golden.
3. When the bacon has cooked fully, add the breadcrumbs into the bacon and keep frying for 05 to 08 minutes. Then, remove the bacon from the heat and keep them aside.
4. Afterward, melt the butter in a big saucepan on medium heat and cook it.
5. Once the butter has melted into the frying pan, add the flour into the pan. Cook the floor into the pan for one minute. Afterward, add the black pepper and salt into the mixture for one minute.
6. After mixing the flour, add the milk into the sauce slowly.
7. The mixture of the sauce is ready. Now, you must cook the sauce for 05 minutes continuously so that the sauce thickens. Keep whisking the mixture until it thickens.
8. Once the mac and cheese sauce has thickened, add the cheese and salt, and pepper into the sauce. Keep stirring the sauce until it melts fully into the sauce.
9. Afterward, you should add the pasta into the sauce and coat it with the sauce. Stir the sauce and coat the pasta slowly.
10. Then, pour the macaroni into a large baking dish. Sprinkle the panko mixture as well as bacon on the top of the dish. Cook the mixture for 20 to 30 minutes at 350 temperatures until it turns golden, bubbly, and gooey.

Conclusion

The amazingly delicious, sumptuous, and tastiest bacon mac and cheese recipe are ready.

John C. Crawford

I am John C. Crawford. I am the founder of EnjoyWiki.com. I am a professional freelancer, blogger and content writer. I have several blogs and EnjoyWiki.com is one of them. I always love to share my experience on my blogs.