KFC Original Recipe Chicken Thigh

Introduction

All of us are aware that none of us know about the original recipes of the legendary restaurant recipes. For instance, we are not aware of the original recipe for the chicken thigh.

The chicken thigh recipe of the KFC is one of the best dishes that none of us can tempt. Once in a week, the KFC Original Recipe Chicken Thigh recipe is a necessity.

We cannot live without eating it so all of us have to drive to the KFC for having. But what if you can make it at home?

The parent company is not willing to disclose the original recipe of the KFC chicken thigh. But expert chefs have released the original recipe of the KFC chicken thighs.

So, prepare the following recipe and let us know how you liked it.

Before you make the chicken thighs, make sure that all of the ingredients are available at room temperature.

The chicken should not drop its temperature in the frying heated oil.

Here the recipe goes:

Ingredients of the KFC Original Chicken Thigh Recipe

• Chicken thighs, wings, and drumsticks 1 bag
• 1 egg
• buttermilk1 cup of buttermilk
• All-purpose flour 2 cups
• 4 tbsps. of paprika
• Dried mustard1 tbsp.
• Garlic salt 2 tbsps.
• Ground Ginger 1 tbsp.
• White Pepper 3 tbsps.
• salt 2/3 tbsp.
• Thyme Leaves1/2 tbsp.
• Basil Leaves1/2 tbsp.
• Celery Salt1 tbsp.
• Oregano1/3 tbsp.
• Black pepper1 tbsp.

Instructions for Preparing the KFC Original Recipe Chicken Thigh

Here is how you can prepare the KFC Original Recipe of Chicken Thigh:

1. First of all, you should ensure that the chicken, buttermilk, and egg are available at room temperature.
2. Half an hour before cooking the chicken thighs, mix the buttermilk and egg in a bowl.
3. Submerge the chicken pieces into the egg mixture for 30 minutes and let it remain socked for 30 minutes.
4. Once half an hour has elapsed, mix all of the ingredients and mix the flour.
5. Then, remove the chicken from the mixture and let it remain on the paper towel. Then, let the extra liquid drip off from the chicken.
6. Afterward, cover the chicken pieces in flour, spices, and herbs. The temperature of the oil should be 350 F.
7. Once the oil has reached the recommended temperature, drop the chicken pieces into the hot oil. You can fry 03 to 04 chicken pieces at a time.
8. Now, it is time to fry the chicken pieces into the hot oil for 13 to 15 minutes. Fry each side for 07 to 08 minutes and turn. Make sure not to burn the chicken thighs.

How to Soften the Chicken Thigh Coating?

If you are one of us who like soft chicken coatings, pack the fries pieces into the container.

Let it produce steam for 05 to 10 minutes and then remove it from the container.

Enjoy the soft skin of the chicken thighs with any dip, sauce, or tomato ketchup that you like.

Enjoy!

John C. Crawford

I am John C. Crawford. I am the founder of EnjoyWiki.com. I am a professional freelancer, blogger and content writer. I have several blogs and EnjoyWiki.com is one of them. I always love to share my experience on my blogs.