How to cook brown rice in a rice cooker

Introduction

Do you know how to cook brown rice in a cooker? You can cook brown rice in the same way as all other rice. 

However, for women who work outside, it is a matter of time, so you can cook your daily rice in a rice cooker if you want. It will take less time and labor.

Ingredients

The trick to making brown rice in a rice cooker is to have the proper water ratio and the correct amount of ingredients to make the savory rice tender and tasty.

• Brown Rice  rinsed
• Tap water
• Pinch of salt

Instructions

Step:1 Measuring and rinsing the rice.

• Measure the rice, then place it in a rice strainer.
• Then wash the rice in the pot under running tap water.  Stir with your hands to clean the rice well.  Once the dirt is removed from the rice, the water will start to change color and then discard this water.  Repeat this task two, three times.
• Now put the rice in a rice cooker.

Step:2Cooking process 

• Add the right amount of regular tap water or filter water.
•  Do you know how much water your rice will boil well?  Giving the right amount of water to the rice provides 50% more water than you give to the rice.  You can also provide water to the rice by calculating the amount of watermark in the rice cooker. For example, the rice cooker has a 1 liter, 2 liters, or 3-liter mark scale, so if you want, you can give water to the rice by following this marked scale.
• Salt matters a lot in the flavor of brown rice, so don’t leave it out. I usually apply salt to the rice cooker immediately after adding rice and water.
• Now turn on the rice cooker. You will find two buttons that are cooked and warm. Turn on the cook option.
• Allow 1hour or 45 minutes for the rice to settle. Allow sometime after the rice is done to reach the desired quality.

Step:3 serving

• Fluff the rice with a rice paddle after opening the lid.
• Serve the rice in dishes and eat.

Cooking tips

• Always use a marked scale for measuring water.
• When rice is done, you must fluff it with fluff in the rice cooker to make it fluffy! Only get a standard slip and stir the rice with it until it looks delicious and smooth.
• Do not forget about salt – it is essential to use salt while cooking! The salt consumes the rice as it heats, which gives it a better taste than if you were after the salted.

Health benefits of brown rice

Brown rice is high in fiber, which the body needs to perform at its best. Most people appreciate the importance of fiber in maintaining routine bowel movements.

It will, however, aid in cholesterol reduction, weight loss, and disease prevention. A fiber-rich diet can reduce your risk of developing heart disease or diabetes.

Conclusion

Brown rice is good for weight loss, and it prevents other serious illnesses. However, cooking brown rice is a matter of time, so it is much easier to cook in a rice cooker. So if you learn how to cook brown rice in a rice cooker? It will help you.

John C. Crawford

I am John C. Crawford. I am the founder of EnjoyWiki.com. I am a professional freelancer, blogger and content writer. I have several blogs and EnjoyWiki.com is one of them. I always love to share my experience on my blogs.