How To Cook Hot Dogs On The Stove

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How to cook hot dogs on the stove?

Ingredients:

• 2 medium-sized sausages
• 2 slices
• 2 lettuce leaves
• Extra virgin olive oil
• 2 Hot Dog Sandwiches
• Mayonnaise or tartar sauce or green sauce
• Ketchup

Information:

• 2 people
• 540 Kcal per serving
• Difficulty: easy
• Ready in 30 minutes

Preparation:

• Cut the sausages in half, unwrap the slices, wash the lettuce leaves.
• Heat the cast iron plate over a high flame and, when it is very hot, pour a drizzle of oil.
• Dry with kitchen paper and when it is hot, put the frankfurters on the fire.
• The sausages are heated on the stove. This type of preparation is harmless, as temperatures above 100 ° C are not used.
• Cook them over medium heat, turning them from time to time, until they are well cooked.
• Towards the end of the frankfurters cooking, open the sandwiches, pass them for a few minutes on the cast iron plate in order to lightly toast the side with the crumb, then stuff them.
• On the base of the bread spread the sauce, then put the sausages, the slices cut in half, the lettuce leaf, the ketchup and close with the lids.
• Serve immediately.

How to cook sausage for hot dog on the stove?

• Boil 1 water in a large saucepan. The pan should be big enough to hold all of the sausages you plan to cook. Leave a few inches of space at the top of the pan so that boiling water does not overflow when you add the sausages.
• Put the sausages in the saucepan. Carefully place the sausages in the pan one at a time. Do not throw all the sausages in the pot at once, otherwise, the boiling water may splash on you.
• Cook the sausages for six minutes. Sausages come pre-cooked, but the best flavor comes when they are fully heated. Cooking the sausages for six minutes is enough to heat the sausages well, but briefly enough to prevent them from dividing in the middle.
• You should prevent the sausages from dividing in the middle as they will lose their flavor.
• If you cook a lot of sausages, consider cooking a minute or two longer. Before removing all of the sausages from the heat, inspect an individual sausage to see if it’s cooked.
• If you only cook a sausage or two, the sausages may be ready before six minutes have passed. When it’s five minutes, check out one of the sausages and see if it’s the temperature you want.
• Take the sausages off the stove and drain the water from the pan. You can remove the sausages one at a time with the tongs while shaking them and draining the water over them.
• When you’ve made enough sausages for everyone to eat more than one, leave the excess sausages in the pan of lukewarm water. Place the saucepan on the stove that you just covered and close the lid. Extra sausages are still hot by the time you’re ready to eat them.
• If you’re serving food to a large group and need to keep a lot of sausages hot at the same time, keep the heat on the lowest setting until all of the sausages are gone.

Conclusion:

That’s it for now. I hope you understand what we trying to explain. If you have any kind of doubt about your question answer, don’t be hesitate just ask us.

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John C. Crawford

I am John C. Crawford. I am the founder of EnjoyWiki.com. I am a professional freelancer, blogger and content writer. I have several blogs and EnjoyWiki.com is one of them. I always love to share my experience on my blogs.